Goat Ribs and Chops

Expertly cut from the rack of the goat, our goat rib chops are well-defined to one rib bone per chop. Our skillful butchers will cut the meat from the top of the rib bone for a gorgeous presentation. This cut is ideal for Mutton burrakabab, Crumbed rib chops, etc. No of Pieces: 6-8 pieces of Chops cut from fourth to the ninth rib of goats Freshness Indicator: The meat ought to be wet, chromatic in color, and cold to the touch. Once you press a finger into the contemporary meat, the dent should quickly disappear, and also the meat ought to pick up to its original form.