Goat Curry Cut

With our Lean Goat Curry Cut, you’ll get a natural essence of goat meat and a velvety soft bite which melts in your mouth once the meat is well cooked. Select our lean, tender, easy-to-cook cuts to urge a lot of protein and nutrients. We always tend to bring you the quality pieces of premium goat meat from the ribs, leg and shoulder. It is very compatible for a range of dishes like luscious khurmas, soulful stews, aromatic curries, juicy and tender pan-fried and pan-roasted kebabs. Tips: Most mutton curries would like slow preparation on low heat to retain their wetness, juices and tenderness. The mutton has to be compelled to initially be cooked over high heat to seal the juices then cooked till tender on low heat.