Goat Biryani Cut

These are made as meaty cuts, hand-cut, and are cut by our skilled butchers, especially for the foremost heavenly, flavorsome and aromatic biryani. Ideal for: Awadhi dum biryani, Hyderabadi biryani, Ambur biryani, mutton pulao. Freshness Indicator: The meat ought to be wet, brownish-red in color, and cold to the touch. After you press a finger into the contemporary meat, the dent should quickly disappear, and then the meat ought to restore to its original form. Tips: Most mutton curries need slow preparation on low heat to retain their wet, juices, and tenderness. The mutton ought to initially be cooked over high heat to seal the juices, so cook it until tender on low heat.