Chicken Curry Cut

As most of the fat content in a chicken is kept in its skin, our chicken curry cut free from the skin is healthy, an excellent supply of lean, low-fat protein that's exploding with flavor and is prepared to fall off the bone as long as you cook it. Ideal for: an evergreen cut, you will prepare something from Chettinad, Mughlai, Punjabi, Tandoori to Chinese cooking, with our chicken curry cut.