Chicken Breast (Boneless)

One of the foremost common and versatile component, our chicken breast is rigorously cut up with no bone or skin. Delicious meat with little fat and a superb supply of lean supermolecule may be a pretty neat deal. Perfect for Malai kababs, soups, sandwiches, salads, and skewers. Slice up for stir-fries, marinate, grill, fry, or kitchen appliance roast it, stuffed with your favorite filling. Tip: When pan-frying, guarantee your chicken cooks evenly and stays juicy by pounding the breast out with a kitchen utensil till it’s slightly planate.